Here it is and oh so simple to make:
You will want to spray your pan before you begin. I used olive oil spray.
I started out using an electric blender to whisk the eggs. Then, I combined the milk and added the cheese. Add your salt and pepper. Pour the mixture into your prepared oiled 13x9 dish.
Next, you can add your bacon bits or whatever meat you prefer. In the picture above, I used turkey sausage. I love adding the bacon bits on top instead of the mixture~you can taste more of the bacon flavor by doing this.
Stick it in the oven at 340 degrees for 40-45 minutes or until golden brown.
Here is the Recipe:
Egg Bacon Casserole
1 cup milk (any preference-we like unsweetened coconut milk)
1 cup shredded cheese (whatever your preference is with eggs)
a dash of white pepper (I love using this because I can put in this spice without the kids turning up their noses to black peppery specks in their food)
a dash of salt
1/4 c. bacon bits or 1 serving of your choice of cooked meat
Oven 325 degrees for 40-45 minutes until golden brown on top.